All About Wine
Are you interested in knowing more when it comes to wine? Perhaps you’d just like to look a little more knowledgeable around the wine connoisseurs that you know. Maybe you are cooking something special. Regardless of the reason, it pays to continue reading the piece that follows.
It’s a wise idea to make sure that you serve all wines at the correct temperature. Red wines are best when they are served at about 60 degrees. Keep your red wine around 58° so that it can warm to the perfect 60° in your glass. If you are serving a white wine, chill it to 47 degrees. They don’t taste good if they are too warm.
Protect your wine’s flavor with proper storage. Any wine can be negatively affected by temperatures outside its optimal range. Allow flavors time to develop by storing them around 50 or 55 degrees. You may use a cool basement or a wine refrigerator.
You can make a wine sauce for beef dishes. Start by adding s tablespoonful of butter and a dash of red wine to your saucepan. The sauce will thicken as it simmers, and most of the alcohol will cook out as well. You should then drizzle your sauce over your beef dish.
Cook with wine if you want to maximize its usage. Preparing beef, such as steak, filet mignon and other meat-based dishes becomes more flavorful with a dash of red wine. White wine pairs well with such seafood items as scallops or fish. Adding a little of it while cooking can enhance the flavor a lot.
Don’t believe the word that white wine must be chilled. Every white wine is not the same texture, so they may be better served at different temperatures. Sauvignon blanc is at its best when chilled, but chardonnay and pinot gris are better at a warmer temperature.
Lots of online resources exist concerning wine types, characteristics and history. Consider printing these pages and bringing them with you when you go wine shopping. Compare your own notes, ask employees for input, and don’t let lack of knowledge make you buy a bad bottle.
If you decide to serve red wine at your next get-together, open the bottle and then let it sit for a while. As oxygen mixes with the wine, the wine will develop a better taste. Oxygen helps activate all the ingredients of your wine, which will bring about a much more delicious taste.
Do not hesitate to purchase bottles with screw caps. A lot of quality brands are switching to these kinds of caps. They can actually keep wine fresher than corks can. That’s because screw caps don’t allow as much air to enter. In addition, you won’t have cork floating around in your wine bottle. Screw caps are the norm in wineries in some countries.
When you store a bottle of wine that is unopened, store it on its side, in a cool place. Therefore, your wine can stay fresh. If you store a bottle of wine in an overly warm spot, it may turn. Storing the bottle upright might cause the cork to become dry and crumbly.
Try to locate a winery that arranges for tastings of different vintages of the same wine. If you can do this, you’ll be able to watch a wine mature. You will also be able to figure out the age of wine that you like the most. This allows you to discover your ideal wine.
Choose a glass that is about 22 ounces. This gives you the opportunity to sniff the wine and swirl it. A thin glass is best, and the clearer the glass, the better. For the final touch, use a glass that has a long, gently curving stem.
Tour the areas in which the wines are produced. To gain full appreciation of the different varieties of grapes, you should see where they are grown and harvested. You will be able to understand how best to describe wine’s characteristics to other folks. Wine regions are gorgeous and you can have a lot of fun, too.
If you want to go to a wine tasting, call ahead of time to make sure you can bring your entire family. While there are some that are more geared toward adults, there are many others that provide activities and beverages for family members of all ages.
If you enjoy fine wine, plan on visiting a wine country so you can see where grapes grow. The scenery in wine country is to die for, plus you will develop an appreciation for wine as you discover its origins.
Vintage isn’t talking about the year it’s produced, but when its grapes were harvested. So, a 2010 wine has been made with grapes harvested in the fall of 2010. It is then fermented in barrels and aged until it’s ready to be bottled and sold. The actual wine might not have hit the shelf until perhaps 2011 or maybe even 2012.
White wine is excellent for use in preparation of most seafood dishes, and it goes well with the meal. It is perfect for enhancing seafood’s natural flavors. The seafood also has a complementary effect on how the white wine tastes. This is truly a perfect match.
Drink wine because you enjoy it. Sometimes restaurants and bars promote specific brands of wine. Generally speaking, many of these labels are marked up drastically. A high price doesn’t necessarily equate to better wine. Find out what you enjoy and then stick to that.
Keep your reds and whites in proper glasses. The white wine glass is designed to keep the liquid cool, and thus is narrower. Red wine glasses are designed with a wider body and a large mouth. Therefore, a great deal of air can warm the wine and activate its flavor.
When you have greater wine knowledge, its real potential becomes much clearer. It really is a delight, and you ought to make good use of your new knowledge. These facts can make you look very intelligent among your peers.